Judges at this year's Samoa Soiree: Melissa Stewart, Angela Blue, Steve Parnell, Vanessa Coria, Don London |
This year’s winning dishes were:
Best Dessert: Tagalongs Peanut Butter Crunch Cupcake by Coastal Grill
Best Savory: Golden Lamb Chops with Samoas Mashed Sweet Potatoes by Farm Fresh Supermarkets
Best Presentation: Trefoil Arepas with Tequila Lime Port and Thin Mints Mole by BRAVO! Cucina Italiana
S'moras by Rocket Fuel Juice Bar & Food Lab |
Best in Show: Lobster and Savannah Smiles Stuffed Shrimp over Quinoa Stir Fry with Yuzu Jus by Cyprus Grille at Embassy Suites Hampton
People’s Choice: Samoas Chicken Curry Arancini with Mint Yogurt Dipping Sauce by Cotton Southern Bistro
Restaurants that participated in this year’s Samoa Soiree included: AJ Gators, Anchor Allie’s Bistro, Gateaux Bakery, gb&d sweet eats, Hell’s Kitchen, Home Republic Brewpub, Lucky Oyster, Now You’re Cooking Culinary Studio, RJ’s at The Kroc Center, Ruth’s Chris Steak House, Travinia Italian Kitchen, Twisted Sisters Sugar Shack CafĂ© and The Vineyards.
Ruth's Chris Steak House made a cheesecake using Do-si-dos |
Proceeds from the event will support the Opportunity Fund, which provides financial assistance to girls whose families need help with Girl Scout membership, summer camp and program fees.
The event was generously sponsored by Coastal Virginia Magazine, East Coast Valet Company, Farm Fresh Food and Pharmacy, Greenbrier Dodge, Kaufman and Canoles Attorneys at Law, Little Brownie Bakers, Mark A. Vandeveer, CPA, The New 101.3, Solutrix CyberSecurity, Tidewater Women, Top Guard Security, TowneBank, VEER Magazine, Wall, Einhorn & Chernitzer CPAs and Advisors, WVEC-TV 13 and Yelp.
View more photos from the event here.