Chef Bob and GSCCC CEO Tracy Keller |
“I was influenced by my mother’s interest in cooking different ethnic foods and her passion to learn more about them, trying the dishes on our family,” Chef Bob said.
His own culinary career started in the early 1970s when he took a job as a broiler cook in a Japanese restaurant. Over the years, he has worked in restaurants, hotels, country clubs and supermarkets around the country. Although he received formal culinary training at the City College of San Francisco, Chef Bob says that most of his skills have come from working with talented chefs throughout his career.
2015 Samoa Soiree Best Savory Dish |
Chef Bob is no stranger to culinary competitions. He has been a part of numerous events across the region since joining the Farm Fresh team in 2007. He enjoys the friendly competition and the chance to meet and network with fellow chefs in the area. But, for Chef Bob, Samoa Soiree is about more than the food and the competition. It’s also about supporting the Girl Scouts. Both of his daughters spent years in the organization, making their way from Brownie to Cadette levels. His wife was also a Girl Scout Brownie leader for some time.
“Girl Scouts was a positive influence in my daughters’ lives,” Chef Bob said. “It helped them with their goal setting and self-confidence. Girl Scouts directs girls to wholesome, positive values.”
As to what Chef Bob will be cooking up for Samoa Soiree, that’s a secret until the big night. But, we do know his approach.
“I generally take the concept of a dish I like, and I will incorporate as many cookies into the ingredients as I can,” Chef Bob explained. “Then, I actually make the dish and see if it works.”
Guests can sample Chef Bob’s recipe, along with food from 10 other chefs, at the 8th annual Samoa Soiree on Saturday, March 5 from 6 to 10 p.m. at the Half Moone Cruise and Celebration Center in Norfolk. The evening will include great food, live music by the 504 Supreme swing band and a live auction. Tickets are $60 each until February 19, and then the price increases to $75 each. Find more information and purchase tickets here.
Proceeds from the event will support the Opportunity Fund, which provides financial assistance to girls whose families need help with Girl Scout membership, summer camp and program fees.
The event is being generously sponsored by Coastal Virginia Magazine, Farm Fresh Supermarkets, Greenbrier Dodge, Kaufman and Canoles, Little Brownie Bakers, The Miles Agency, The New 101.3, PRA Group, Tidewater Women Magazine, TowneBank, UBS, VEER Magazine, WVEC-TV 13 and Yelp.