Jerk Chicken Kabob with Samoa Risotto |
On Saturday, March 16, nearly 350 guests packed the
Sheraton Norfolk Waterside hotel to celebrate the 11th Annual Samoa
Soiree. Top area chefs from 11
different restaurants created delectable dishes using a Girl Scout Cookie variety
as a key ingredient!
This year, Executive Chef for Cyprus Grille at
Embassy Suites, Kyle Fowlkes, was named the winner of not one, not two, but
five categories total! His sweet treat for the night, “Not a Donut,” won Best
Dessert and People’s Choice for Sweet. His savory creation, “Jerk Chicken Kabob
with Samoa
Risotto” won Best Savory and People’s Choice for Savory. His culinary
masterpieces also earned him Best in Show. His winning sweet dish featured
fried brioche, Tagalong mousse and a peanut butter caramel.
Anchor Allie’s won Best Presentation for their “Samoa
Wings” and The Ten Top took home the title of Most Creative Use of a Girl
Scout Cookie with their “Coconut curry, peanut and sweet potato bisque with
Samoa and Tagalong crouton crumble.”
Chef Kyle Fowlkes |
This year’s participating restaurants included: Anchor
Allie’s Bistro, The Butcher’s Son, Cyprus Grille at Embassy Suites, Sysco
Hampton Roads, Sheraton Norfolk Waterside, Hilton Norfolk The Main, The Dirty
Buffalo, Cogan’s Pizza, The Ten Top, Kahiau’s Bakery & CafĂ©, and Nawab
Indian Cuisine.
Proceeds from the event will fund opportunities for
girls to take part in programs that will teach them about how to be go-getters,
innovators, risk-takers and leaders.
The event was generously sponsored by Newport News
Shipbuilding, Wall Einhorn & Chernitzer,
Edward Jones and Closed Curtain.
2019 Samoa Soiree Chefs |
A huge thank you to our generous media partners who
supported the event: 2WD 101.3, Entercom, 13News Now, Coastal Virginia
Magazine, Tidewater Women Magazine, VEER Magazine, Yelp and Virginia
Eats + Drinks.